It is perfect for appetizers, fillings, first courses, pizzas and panzerotti, as well as an accompaniment to dipping fries. It is not spicy, but it has a strong personality. It is made from fresh ricotta from a mix of Apulian sheep’s, goat’s and cow’s milk which, with patient waiting, evolves into a controlled fermentation that Gallone has been able to standardize. Ricotta forte * has an average maturing of three months.
*Naturally lactose free
96 in stock