As good as any cheese, but lactose free! It is the ideal cacioricotta for those who do not want to give up the taste of cow’s milk which, for this process, is delactosed. Gallone chooses only milk from farms in Puglia for his products. As with the other products, the artisanal salting is done by hand and is easily recognizable by the external vertical grooves. It is a pleasure to season your pasta with sauce or your pizza with this cheese.
Consumption and conservation advice:
The cacioricotta cheese comes in a vacuum pack, and we recommended it’s consumed within 180 days of production. Once opened, it must be closed carefully, stored in the refrigerator and consumed within a week to best retain its delicacy and organoleptic characteristics.
93 in stock