This is one of the ‘jewels’ of the artisanal production of Caseificio Gallone. Goat’s milk ** is being rediscovered for its easier digestibility and lower lactose content. If we may say so, all seasoned for a great taste. Bite after bite, goat’s milk cacioricotta cheese invites a moreish sensation and enriches all pasta dishes with flavour, from pasta to rice, and sauces to soups.
** Contains lactose and milk proteins
Consumption and conservation advice:
The cacioricotta cheese comes in a vacuum pack, and we recommended it’s consumed within 180 days of production. Once opened, it must be closed carefully, stored in the refrigerator and consumed within a week to best retain its delicacy and organoleptic characteristics.
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