Cacioricotta Smoked Cheese


Pride of place at the table comes with this cacioricotta cheese ** made of mixed cow’s sheep’s and goat’s milk all sourced in Apulia.  The artisanal salting is done by hand but with an extra touch added to it by the process of smoking. This processing step adds a characteristic flavor, which can make this short-aged cheese the hero of any condiment for pasta dishes or on pizza.

**Contains lactose and milk proteins

Consumption and conservation advice:
The cacioricotta cheese comes in a vacuum pack, and we recommended it’s consumed within 180 days of production. Once opened, it must be closed carefully, stored in the refrigerator and consumed within a week to best retain its delicacy and organoleptic characteristics.

88 in stock

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