Cacioricotta Cheese With Negroamaro

Salento is sun, sea, wind and wine. The strength of Negroamaro wine, when its body becomes the bed in which cacioricotta cheese is matured, becomes like a caress. The intriguing beauty of its red onion purple colour accompanies the more robust flavor that the wine imparts. It is the “junior” of the cow’s, sheep’s and goat’s milk ** combined with the artisanal knowledge of the master cheesemaker Gallone’s salting by hand.

 **Contains lactose and milk proteins

Consumption and conservation advice:
The cacioricotta cheese comes in a vacuum pack, and we recommended it’s consumed within 180 days of production. Once opened, it must be closed carefully, stored in the refrigerator and consumed within a week to best retain its delicacy and organoleptic characteristics.