Cacioricotta Cheese With Negroamaro

5,90

Salento is sun, sea, wind and wine. The strength of Negroamaro wine, when its body becomes the bed in which cacioricotta cheese is matured, becomes like a caress. The intriguing beauty of its red onion purple colour accompanies the more robust flavor that the wine imparts. It is the “junior” of the cow’s, sheep’s and goat’s milk ** combined with the artisanal knowledge of the master cheesemaker Gallone’s salting by hand.

 **Contains lactose and milk proteins

Consumption and conservation advice:
The cacioricotta cheese comes in a vacuum pack, and we recommended it’s consumed within 180 days of production. Once opened, it must be closed carefully, stored in the refrigerator and consumed within a week to best retain its delicacy and organoleptic characteristics.

98 in stock

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